June 24th, 2010
Not-So-“Hard” Lemonade Recipe from Betty Crocker 3 orange slices, each cut in half3 lemon slices, each cut in half3 small strawberries, each cut lengthwise in half6 green grapes5 bottles (11.2 oz each) lemon malt beverage, chilled1/3 cup grenadine syrup 1.Remove any seeds from orange and lemon slices.2.In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.3.When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.

Not-So-“Hard” Lemonade Recipe from Betty Crocker

3 orange slices, each cut in half
3 lemon slices, each cut in half
3 small strawberries, each cut lengthwise in half
6 green grapes
5 bottles (11.2 oz each) lemon malt beverage, chilled
1/3 cup grenadine syrup


1.Remove any seeds from orange and lemon slices.
2.In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
3.When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.